SUBSCRIBERS
Sats unveils S$25m investment in new technology to boost output, cut waste
Pasteurisation, sterilisation used to preserve ready-to-eat meals for up to 24 months with no effect on safety, taste
Published Mon, Mar 11, 2019 · 09:50 PM
Singapore
AFTER every flight, extra meals end up in the bin.
To reduce waste, Sats - a major player in the food industry and Changi Airport's main airline caterer - has invested in new technology to extend the shelf life of cooked food, which as a result helps to cut wastage.
KEYWORDS IN THIS ARTICLE
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Consumer & Healthcare
‘Extreme’ climate blamed for world’s worst wine harvest in 62 years
Sheng Siong Q1 net profit up 9.3% on higher revenue
Nestle sales growth sputters on US slump, vitamin snags
Hermes Q1 sales jump 17% on strong China demand
Cordlife’s independent auditor to retire after issuing disclaimer of opinion on FY2023 financials
Cutting the cord?: Events leading up to Cordlife’s MOH suspension and arrests of its directors, ex-group CEO