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Sats unveils S$25m investment in new technology to boost output, cut waste

Pasteurisation, sterilisation used to preserve ready-to-eat meals for up to 24 months with no effect on safety, taste

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Published Mon, Mar 11, 2019 · 09:50 PM

    Singapore

    AFTER every flight, extra meals end up in the bin.

    To reduce waste, Sats - a major player in the food industry and Changi Airport's main airline caterer - has invested in new technology to extend the shelf life of cooked food, which as a result helps to cut wastage.

    SATSChangi Airport

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