Food & Drink
Taste of modern Singaporeana at Mustard Seed
Seven years and one renovation later, the popular restaurant is still thriving on its own terms
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
Veteran F&B players revamp or open new restaurants to stay competitive
The Les Amis and ilLido groups are among the established names launching fresh ventures
Spanish food with love at Amor
The new Amoy Street eatery doesn’t provide any surprises, but its predictability and good intentions make up for it
Joo Chiat speakeasy Gaudi Room pays homage to the famous Spanish architect
Located in the back of tapas restaurant Carlitos, the bar serves up Spanish-inspired twists on classic cocktails
Next gen steers Vietnam’s US$1 billion sugar empire to go global – starting with three-person Singapore office
Chairwoman Dang Huynh Uc My is determined that sugar alone will not define AgriS’ future
Korean barbecue goes big at DRIM Gold
The new restaurant in Resorts World Sentosa serves up Korean meats in opulent surroundings
Celebrity chefs ‘disappear’ from Singapore hotels after high-profile debuts
Aussie chef Josh Niland is the latest to leave, at the end of his contract with Singapore Edition hotel
