Food industry
Insider and institutional positioning for the week
[SINGAPORE] For the five trading sessions spanning Mar 13 to 19, institutions were net buyers of Singapore stocks, with net institutional inflow of S$365 million. This took the accumulated net inflow ...
CapitaLand Development bets big on food with launch of Gourmet Xchange facility in Kallang
The ‘unconventional’ hub should generate relatively stable returns, says its Singapore CEO
Future Food’s RM50 million rise was years in the kneading and proving
Founder Sean Tan has built a leadership style anchored on understanding, not commanding
Budget 2026: Singapore’s agri-food sector to get S$70 million in second round of government funding
It will provide co-funding support for local farms to increase capacity and capability for local production
Next gen steers Vietnam’s US$1 billion sugar empire to go global – starting with three-person Singapore office
Chairwoman Dang Huynh Uc My is determined that sugar alone will not define AgriS’ future
New tax proposal takes aim at Thailand’s salty food obsession
Salt is deeply embedded in Thai cuisine, which emphasises a balance of salty, sweet, sour and spicy flavours
How a US$15 million Chinese pork deal turned into a cautionary tale for foreign investors
Behind-the-scenes moves, including a surprise restructuring, have left Chuming Group’s backers vexed and puzzled
K-meat fever hits Singapore
The long-awaited arrival of Korean beef and pork raises the bar in a dining scene already crowded with Japanese, Australian, American and Spanish equivalents
Damage done: Vietnam’s food-safety push creates bitter aftertaste for businesses despite U-turn
The new inspection rules, now suspended for 70 days, are jamming border crossings, disrupting supply chains and could push near-term prices up
Culinary Class Wars’ Anh Sung-jae talks fame and rise of K-beef fever
WHAT does the judge on one of the highest-rated cooking shows have to do with the debut of Korean meat in Singapore?
