Restaurants
Singapore F&B players push for more changes in import rules to ease food cost squeeze
Operators laud moves to diversify food sources, say more can be done to help local business compete against global players with strong supply chains
Culinary Class Wars 2 puts Seoul restaurants back in the spotlight
With the cult favourite cooking show back for its second season, it’s time to plan for an eating spree in the South Korean capital
Singapore’s F&B industry gears up for a rocky 2026
Players in the mid-high to luxury segment look back on 2025, and prepare for the challenges ahead
Outlook for F&B industry
[SINGAPORE] As the “annus horribilis” for Singapore’s food and beverage scene comes to an end, are chefs and restaurateurs finally heaving a sigh of relief? Or are they bracing for more challenges in ...
Celebrity chef Jamie Oliver revives Italian restaurant chain 6 years after collapse
He aims to open first site of UK reincarnation of Jamie’s Italian in London’s Leicester Square in February
Season’s feastings
Ring in the holidays with sumptuous spreads curated by Singapore’s top hotels
Timeless Christmas celebrations at Raffles Hotel Singapore
Fine feasts, stylish stays and joyful jubilee make for heartwarming Yuletide memories at the Grand Dame
‘Dinosaur tartare’ and holograms: Dubai AI chef sparks awe and ire
The brains behind the menu is not a person but an AI programme – known as chef Aiman
RWS’ Spanish restaurant Sugarra to shut down within first year of operations
The upscale eatery’s closure in December is the first in a year of high-profile openings at the integrated resort
Michelin-starred restaurant Esora of Lo & Behold Group to close end-2025
This is the latest in a string of fine-dining closures here
