IF YOU FOLLOW food trends, you’ll know all about the various cuisines that have captured our imagination - and taste buds - in the past decade or so. Remember the Spanish invasion led by Ferran Adria...

DINING OUT

CONVIVIALITY. Not everybody is into that. As far as we know, there are two camps of diners. In the first one are those who don't like other diners...

DAN BARBER NEVER met a vegetable he didn’t like. Short, round, gnarly, twisted like a pretzel or perfectly formed - all get the same tender loving care from the chef whose name is synonymous with ‘...

NEW YORK. NEW York. It’s hard to give up the cliches of the Big Apple. From the “If you can make it there, you can make it anywhere” optimism to the glitter of Times Square - even if the Hollywood...

WE dined at a famous restaurant the other day. In fact, not only is it famous, it's a treasure. If you don't trust us, ask the restaurant - which is nothing if not a great believer in self-...

WITH all the look-at-me sparkly steel and perfect landscaping that make up the achingly stylish new Marina One, it's hard to, well, spot The Spot. But since we are still flush with the small...

BT EXCLUSIVE

SINGAPORE will lose its only three Michelin-starred restaurant when the iconic Joel Robuchon Restaurant closes for good at the end of this month.

AT Vespertine, the last word in outlandish eating, staff are on a mission to "disrupt the course of the modern restaurant" as pioneers in the immersive culinary scene...

A NEW televised awards show, titled The World Restaurant Awards, has made Singapore its official culinary destination, due to a partnership with the Singapore Tourism Board (STB).

VIRTUAL food brands and menus that only exist on online platforms may become the next step for the food and beverage (F&B) industry.