Restaurants

With Walakulu and Kotuwa set to open in Galle, the duo see an opportunity in a nascent fine-dining scene

The new Mohamed Sultan eatery tries to find a cross-cultural balance but doesn’t always succeed

The Boon Tat eatery offers the usual tapas and a few surprises along the way

Chefs are betting on expansion in an embattled F&B industry

The casual eatery serves health-conscious food and drink in lush surroundings

The Les Amis Group eatery is an underrated gem worth exploring

Specialist shops are reviving the slow art of tea culture and appreciation

Poor business conditions were cited as it joins other exits in F&B sector

1887 by Andre and Seroja awarded two stars; six new one-stars at the 10th anniversary celebration of the Singapore guide