Restaurants
Singapore’s F&B industry gears up for a rocky 2026
Players in the mid-high to luxury segment look back on 2025, and prepare for the challenges ahead
Outlook for F&B industry
[SINGAPORE] As the “annus horribilis” for Singapore’s food and beverage scene comes to an end, are chefs and restaurateurs finally heaving a sigh of relief? Or are they bracing for more challenges in ...
Celebrity chef Jamie Oliver revives Italian restaurant chain 6 years after collapse
He aims to open first site of UK reincarnation of Jamie’s Italian in London’s Leicester Square in February
Season’s feastings
Ring in the holidays with sumptuous spreads curated by Singapore’s top hotels
Timeless Christmas celebrations at Raffles Hotel Singapore
Fine feasts, stylish stays and joyful jubilee make for heartwarming Yuletide memories at the Grand Dame
‘Dinosaur tartare’ and holograms: Dubai AI chef sparks awe and ire
The brains behind the menu is not a person but an AI programme – known as chef Aiman
RWS’ Spanish restaurant Sugarra to shut down within first year of operations
The upscale eatery’s closure in December is the first in a year of high-profile openings at the integrated resort
Michelin-starred restaurant Esora of Lo & Behold Group to close end-2025
This is the latest in a string of fine-dining closures here
New hotel launches, revamped restaurants: What to expect next from S’pore’s most valuable hotel brand
From upgraded loyalty programmes to revitalised food and beverage concepts, Millennium Hotels and Resorts is redefining the hospitality experience
Prive Group closes all its restaurants; Far East-backed Commonwealth Concepts takes over 2 outlets
The restaurant operator cites external market challenges and rising operational costs as reasons for closure
