Restaurants
Celebrity chef Andre Chiang’s new Raffles Hotel restaurant to have heritage concept
1887 by Andre marks the chef’s return to Singapore after eight years
F&B association calls for rental caps, foreign worker levy removal in Budget 2026 wish list
The sector is afflicted by escalating operational costs, persistent manpower shortage and intense market competition
An urban retreat in Shanghai’s newest playground
The Waldorf Astoria Shanghai Qiantan offers a quiet getaway in the city’s new Bund
Top of Hong Kong’s glitzy new skyscraper offers instagrammable cocktails
The opulence at Peridot is the closest to Dubai vibes available in the city
Cooking a grandfather’s story at Gilmore & Damian D’Silva
Singapore’s culinary historian serves up family history at his new National Gallery restaurant
Why Michelin chefs are moving into luxury hotels
Rising costs and changing expectations are driving a wave of chef-hotel collaborations, reshaping how fine dining is conceived in Asia
Hotels tap Asian Michelin-level chefs to elevate dining options
FORGET fancy hotel restaurants tied to heavyweight names such as Alain Ducasse or Jean-Georges Vongerichten. International hospitality groups are now collaborating with chefs from Michelin-starred res...
Singapore F&B players push for more changes in import rules to ease food cost squeeze
Operators laud moves to diversify food sources, say more can be done to help local business compete against global players with strong supply chains
Culinary Class Wars 2 puts Seoul restaurants back in the spotlight
With the cult favourite cooking show back for its second season, it’s time to plan for an eating spree in the South Korean capital
Singapore’s F&B industry gears up for a rocky 2026
Players in the mid-high to luxury segment look back on 2025, and prepare for the challenges ahead
