The hotel’s new restaurant is less high-concept and more relatable in its cooking

From serial killers to locked-room mysteries, SWF 2026 investigates why crime fiction refuses to die

The Singapore brand steps up its travel-retail push with sorbet, bonbons and a museum

With Walakulu and Kotuwa set to open in Galle, the duo see an opportunity in a nascent fine-dining scene

The restaurant has relocated to Ion Orchard, adapting its menu for the shopping centre crowd

Gilbert Tan has also published a book featuring the rarest pieces, which date back to AD7

The President’s Design Award marks two full decades by showcasing the Republic’s most distinctive places and objects

Mums and dads are creating worksheets and games with artificial intelligence – and potentially reshaping the tuition industry

The new restaurant by Buona Terra’s Denis Lucchi serves price-friendly and good-quality cooking

A homeowner fills her bungalow with flora, fauna and art by Singaporean artist Yip Yew Chong 

Interest in the sport remains strong, but high operating costs mean clubs need to broaden their revenue base

The new Mohamed Sultan eatery tries to find a cross-cultural balance but doesn’t always succeed

It may be living on borrowed time, but its current exhibitions are excellent

A new festival at Tanjong Pagar Distripark puts four decades of collecting into conversation

Singapore International Photography Festival looks back at how the nation has viewed itself through the camera lens

Chefs are betting on expansion in an embattled F&B industry

The Boon Tat eatery offers the usual tapas and a few surprises along the way

The development brings a new cultural anchor to Singapore’s shopping belt

The revamped version of Stamford Court is now positioned as a mixed-use lifestyle destination