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Dean & DeLuca battles to survive as sales fall
DEAN & DeLuca, the gourmet grocer whose trend-setting New York store introduced Americans to international delicacies more than four decades ago, is struggling to hold on amid stalling sales and a cut-throat competitive landscape.
Some shelves at its flagship store are bare, and suppliers have gone to court over unpaid bills. Other US locations have been shut, leaving Dean & DeLuca with only four company-operated stores in the country, its chief executive said.
Dean & DeLuca's pioneering business model helped create a cohort of upscale gourmets, but now those same consumers are being targeted by bigger rivals with deeper pockets. Items that once were hard to get are now readily available from massive chains such as Trader Joe's and Whole Foods and its online parent, Amazon.com Inc.
"There are so many other options now," said Ethan Mitchell, a film editor who stopped by the SoHo store on Prince Street this week and says he's been a regular visitor. "Whole Foods is still expensive compared to other places but cheaper than Dean & Deluca."
The pressures were evident on a recent Tuesday morning visit, when shoppers were greeted by signs asking guests to "please excuse our appearance and apologies for the inconvenience", and fresh food stands that were mostly empty, covered in long black sheets made of cloth.
Dean & DeLuca's owner, Bangkok-based Pace Development Corp, acknowledges that the situation has worsened in recent months, forcing a delay in payments to some suppliers.
"The lack of financial resources makes it very difficult for us to maintain the necessary investments to improve and keep our franchise competitive and attractive,'' Sorapoj Techakraisri, Pace's chief executive officer, said in a telephone interview earlier this week.
Outside of the US the company is doing well, with 70 stores in Asia. "The US has a very tough environment, but it doesn't mean we will stop expansion in other regions.'' The US operations are being reorganised to stem losses, improve efficiency and boost the chain's online presence, Mr Sorapoj told a press briefing in Bangkok on Thursday. The company will improve the flagship store, he said.
Food and beverage sales attributed to Dean & DeLuca plunged 23 per cent to US$15.8 million in the first quarter, according to company filings, which also mentioned a debt abatement but didn't elaborate.
The unit makes up more than 60 per cent of revenue for Pace, where total debt stood at 19 times equity at the end of the period. Pace reported an overall net loss of US$103 million for the quarter, narrowing from a US$132.3 million deficit a year earlier. It also warned investors in a separate filing there's substantial doubt about its solvency.
Pace said it was buying Dean & DeLuca for US$140 million in 2014. The deal included licensing agreements in 31 international locations including Thailand, Singapore and South Korea.
Founded by Joel Dean and Giorgio DeLuca in 1977, the store offered food and items unavailable anywhere else, food writer and restaurant critic Joshua David Stein said in an interview. That exclusivity gave it the power to sell its goods at a premium. But savvier consumers and an interconnected world have pushed Dean & DeLuca towards obsolescence.
"Carrying around their cup was a status symbol," Mr Stein said. "They were the first store in New York to offer extra virgin olive oil. Now Amazon has extra virgin olive oil. Everyone has extra virgin olive oil."
Mr Sorapoj told the New York Times that he's planning to inject more capital to fix the business and pay its obligations.
The US grocery landscape today favours scale, putting pressure on smaller chains that can't keep up with low prices offered by big chains, Bloomberg Intelligence analyst Jennifer Bartashus said in an interview. "You get a disparity between the smaller companies that have to absorb higher wage costs, higher rent costs and higher operating costs but are unable to pass through significantly higher prices to their customers," she said. BLOOMBERG