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You're ordering wine wrong, says top NYC sommelier

Robert Bohr offers help for those intimidated by a restaurant's sommelier and lengthy wine list

It has been well-documented that wine selections at restaurants are invariably marked up at least 200 per cent.

IF there's one person who would be voted Most Likely to Intimidate at a restaurant, it's the sommelier. Wine lists can be confusing, even daunting territory for diners, plus alcohol invariably represents a good percentage of a restaurant check.

You will recognise most of the bottles on a

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