Heritage
Restoring St James Power Station, one brick at a time
The conservation building is one of this year’s architectural heritage award winners
Heritage food and high drama at The Peranakan Club
The unapologetically theatrical restaurant in Orchard Towers serves Nonya staples in psychedelic surroundings
Shophouse sales in Kampong Gelam have ‘declined sharply’ in recent years, most buyers local: URA
The area has been in the news recently because of increasing rents, which have put a strain on businesses and threatened longstanding ones
Tradition under pressure: Heritage businesses strive to stay relevant
Despite decades of history, firms dealing in traditional goods face a precarious future amid foreign competition and shifting demand
Cooking a grandfather’s story at Gilmore & Damian D’Silva
Singapore’s culinary historian serves up family history at his new National Gallery restaurant
Keeping quality high for over a century: VSS Varusai Mohamed & Sons fends off cheaper competition
Founded to supply pilgrimage necessities, the Kampong Glam business has diversified into perfumes while resisting pressure to cut corners
Cathay Photo bets on e-commerce to keep 66-year-old family business clicking
Its third-generation leadership hopes the SG Heritage Business scheme will provide guidance on operation and transformation
Haj-travel specialist Halijah Travels aims to stay relevant in a ‘dying’ industry
The family business is the only tour agency among 42 companies recognised as a SG Heritage Business
Appeal to the young, don’t intimidate the old: Tong Heng’s fourth-gen heir on reinventing a 90-year-old bakery
Famous for its diamond-shaped egg tarts, the family business is one of 42 newly recognised SG Heritage Businesses
Swee Choon plans Philippines expansion in push to be dimsum’s quick-service king
Having built a strong base of Filipino customers in Singapore, the family business is looking into franchise partnerships
