Heritage

Placemakers share how long-term vision and the right partnership can breathe new life into heritage landmarks

Teams of enthusiasts are dismantling and rebuilding the country’s abandoned kominka overseas

Various studies will inform potential future uses of the site, say NHB and PUB

It hopes to keep spirit of the family’s traditions alive while trying new things

The unapologetically theatrical restaurant in Orchard Towers serves Nonya staples in psychedelic surroundings

The area has been in the news recently because of increasing rents, which have put a strain on businesses and threatened longstanding ones

Despite decades of history, firms dealing in traditional goods face a precarious future amid foreign competition and shifting demand

Singapore’s culinary historian serves up family history at his new National Gallery restaurant

Founded to supply pilgrimage necessities, the Kampong Glam business has diversified into perfumes while resisting pressure to cut corners