Singapore SMEs
New factory helps 133-year-old sauce maker Kwong Cheong Thye ramp up exports, sell more at home
The family-owned brand, now led by its fifth generation, is seeing rapidly growing overseas demand for its soya sauce
Singapore’s revised food targets prioritise scalable, efficient production
Details on support schemes for farmers will be announced at MSE’s upcoming Committee of Supply debate
‘Search funds’ to buy SMEs spring up in the Asia-Pacific, but will they succeed?
Australia and Japan lead in successful acquisitions, while search funds are emerging elsewhere
Singapore food output gets S$80 million boost with opening of Greenphyto’s vertical farm, tallest in the world
With growing chambers at 23 metres tall, the facility has an output 45 times higher than traditional farming methods
Open Farm Community in Dempsey to close after 10 years
The home-grown urban farm and restaurant concept will hold its last day of service on Jan 11
Teck Soon Medical Hall keeps traditional Chinese medicine relevant in the modern age
The 62-year-old family business eventually hopes to open a wellness experience centre offering massages and TCM treatments
PizzaExpress Singapore shuts Millenia Walk and Scotts Square outlets; two operating stores remain
The British pizza restaurant chain opened its first outlet in the Republic in 2016
‘The timing is now right’: Koufu founder Pang Lim on handing over the reins to a new generation
Chua Sher Lin will lead the group in more M&As, which are a key growth strategy
From community garden to megafarm: Greenphyto’s path to the world’s tallest hydroponic farm
Automation helps the agritech startup reach new heights
From sourdough bao to pet first aid: Heartland SMEs in Ang Mo Kio reimagine tradition
They are participants in Sprout@AMK, a 12-month pilot designed to help enterprises test new concepts before scaling up
