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DINING Bedrock Bar & Grill guest chef series

Bedrock Bar & Grill's guest chef series kicks off with chef Jay McCarthy of San Antonio's Cascabel Restaurant. His menu will run for three days, and feature premium meat cuts from the US.

HAVE a taste of Texas this weekend with A Texas Meat Feast at the Bedrock Bar & Grill, where the first round of its new guest chef series features chef Jay McCarthy, from the Cascabel Restaurant in San Antonio, Texas.

His menu will run at the restaurant for three days, and highlights include a Tomahawk Steak (market price) paired with one of four sauce options including chef McCarthy's roasted apple horseradish, and a lobster mac & cheese with cheddar cheese sauce and toasted breadcrumbs (S$45). Desserts are Bourbon-inspired with highlights like a Bourbon Black Forest Tart with brandied cherry, flourless chocolate ganache and white chocolate cream (S$18) and a Waffle Ice Cream Sandwich with chocolate sauce and Bourbon ice cream (S$20).

Bedrock Bar & Grill's A Texas Meat Feast runs from July 8 to 10, noon to 3pm and 6pm to 11pm, at 96 Somerset Road, #01-05. For reservations call 6238 0054, or visit for more information.

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