DINING Bedrock Bar & Grill guest chef series
HAVE a taste of Texas this weekend with A Texas Meat Feast at the Bedrock Bar & Grill, where the first round of its new guest chef series features chef Jay McCarthy, from the Cascabel Restaurant in San Antonio, Texas.
His menu will run at the restaurant for three days, and highlights include a Tomahawk Steak (market price) paired with one of four sauce options including chef McCarthy's roasted apple horseradish, and a lobster mac & cheese with cheddar cheese sauce and toasted breadcrumbs (S$45). Desserts are Bourbon-inspired with highlights like a Bourbon Black Forest Tart with brandied cherry, flourless chocolate ganache and white chocolate cream (S$18) and a Waffle Ice Cream Sandwich with chocolate sauce and Bourbon ice cream (S$20).
Bedrock Bar & Grill's A Texas Meat Feast runs from July 8 to 10, noon to 3pm and 6pm to 11pm, at 96 Somerset Road, #01-05. For reservations call 6238 0054, or visit http://bedrock.com.sg for more information.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
New Articles
Soyoil jumps on bets US tariffs to include Chinese cooking oil
Apple says no major app developers accept new outside payments
White House defends voting ‘No’ on UN resolution supporting Palestinian statehood
Jim Simons, math genius who conquered Wall Street, dies at 86
Shein steps up London IPO preparations amid US hurdles to listing, sources say
Apple scores win in labor case involving fired retail workers