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Crimean winemakers' dream sours after Russian annexation
Published Thu, Oct 26, 2017 · 09:50 PM
Sevastopol, Crimea
IN Soviet times, Crimean winemakers did not trouble themselves much with quality. It was all about quantity.
"They had to make a lot of cheap wine to fulfill the demand in a huge country," said Oleg Repin, who owns a vineyard near the port of Sevastopol. These days, though, Mr Repin is one of a small fraternity of pioneers hoping to establish a centre for boutique vineyards producing fine wines.
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