Dine Now
Published Fri, Nov 18, 2016 · 09:50 PM
THE DISGRUNTLED BRASSERIE The diner at The Club has a fresh look and a new menu, including the crowd favourite, the foie gras beef burger. T. 6808 2184.
ZAFFERANO Can't decide which pasta to have? Put together your own pasta menu every Monday. T. 6509 1488.
CREAMIER Indulge in the limited edition Torched Pineapple Sansho Pepper Sorbet, as part of its fifth birthday celebrations. T. 6250 1476.
Compiled by Tay Suan Chiang, Helmi Yusof
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut