Sowing The Seeds Of Growth

IF PATIENCE IS a virtue, Gan Ming Kiat has loads of it. While most eager young Singaporean chefs would plunge straight into opening their own restaurant at the first sign of popularity, he bided his time with his sought-after popular private dining outfit Mustard Seed, till he was very sure he...

Cult Japanese Cuisine

IF THERE'S ANYTHING FORTUNE CENTRE is known for, it's the plethora of affordable Chinese-style vegetarian food available in the daytime. There's a bustle of activity that dies down once it gets dark and most of these old school-eateries have closed for the day, turning the mall...