Japanese Food
Snow crabs and wagyu – the ultimate feast in Tottori
Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture worthwhile
Japan oysters dying 'en masse', likely due to warmer sea: officials
OYSTERS in Japan are dying en masse in parts of the country’s top production area, likely due to warmer sea temperatures, officials said on Monday (Dec 1).
Japan curry shops see record bankruptcies as rice prices soar
Thirteen curry shops with more than 10 million yen (S$89,345) in debt filed for bankruptcy in the year ending in March
Les Amis group consolidates; brings all Japanese restaurants under one roof
The relocation of Zeniya to Shaw Centre and a new unagi restaurant are part of the plan to revamp the F&B operator’s Japanese arm
Millions of Americans are obsessed with this Japanese barbecue sauce
Bachan’s ships tens of millions of bottles per year to more than 25,000 retail locations nationwide, including Costco, Walmart and Whole Foods
Tapas meets izakaya at Humo
The new Spanish eatery cashes in on the Japanese food craze, with mixed results
Old-school tempura at Ensei
The new Japanese restaurant serves high-priced fare with mixed results
Price-friendly Hokkaido fare at new Japanese import Mare Hachikyo
The famous Sapporo restaurant opens its first outpost at Palais Renaissance, featuring its viral overflowing ikura bowls
Japan Foods sinks into the red with 9M loss of S$2.9 million
The group’s revenue falls 0.6% to S$64.9 million due to weak sales in November and December
Buyer splashes out 207m yen for Tokyo new-year tuna
It is the second-highest price paid at the prestigious opening auction of the year in the main fish market there since 1999
