Japanese Food

Beef, rice, green tea and yellowtail led exports

The eye-popping bid beats Kiyomura’s own record of 333.6 million yen in 2019

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture worthwhile

OYSTERS in Japan are dying en masse in parts of the country’s top production area, likely due to warmer sea temperatures, officials said on Monday (Dec 1).

Thirteen curry shops with more than 10 million yen (S$89,345) in debt filed for bankruptcy in the year ending in March

The relocation of Zeniya to Shaw Centre and a new unagi restaurant are part of the plan to revamp the F&B operator’s Japanese arm

Bachan’s ships tens of millions of bottles per year to more than 25,000 retail locations nationwide, including Costco, Walmart and Whole Foods

The new Spanish eatery cashes in on the Japanese food craze, with mixed results

The new Japanese restaurant serves high-priced fare with mixed results