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California startup offers longer-shelf-life solution
Published Wed, Dec 14, 2016 · 09:50 PM
Santa Barbara, California
WHAT if a Florida tomato could be left on the vine long enough to turn red and fully develop its flavour - and still be ripe and juicy when it arrived at a grocery store in New York days later?
That is precisely the promise of a startup in southern California. Apeel Sciences aims to make obsolete the gas, wax and other tricks growers use to keep fruits and vegetables fresh over time.
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