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Michelin-starred French chef rises to gluten-free challenge

Her L'Auberge de la Feniere has managed to hold on to old customers, while attracting new ones with quirky haute cuisine

Reine Sammut (left) and her daughter Nadia preparing gluten-free bread in the kitchen of L'Auberge de la Feniere in Lourmarin, the first 100 per cent gluten-free French gourmet restaurant.

Lourmarin, France

A TOP French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease.

L'Auberge de la Feniere, in a stone farmhouse set in vineyards near the...

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