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Enjoyable: Deliciously fragrant crispy duck smoked in lychee wood. - PHOTOS: YEN MENG JIIN

A good balance of flavours

Royal Pavilion's dishes reflect the confident style of its head chef, says JAIME EE
Mar 17, 2014 6:00 AM

NEW RESTAURANT

Royal Pavilion

Level 1, Park Regis Singapore

23 Merchant Road

Tel: 6818-8888

Open for lunch and dinner daily: 11.30am to 2.30pm; 6pm to 10pm.

FOR

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