You are here

BT_20171007_BUZZ7H-P_3116245.jpg

Cook in Japan

07/10/2017 - 05:50

Take your palate on a trip through Japan at next weekend's four hands collaborative dinner with chefs David Myers of ADRIFT, and Tippling Club's Ryan Clift.

The 10-course dinner menu includes langoustine with kohlrabi, dashi cream, and shiso, and an A4 Toriyama beef with horseradish

BT is now on Telegram!

For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes