You are here

Noodles from Handpicked.

Har ji or dried prawn roe is sprinkled on noodles in Hong Kong.

Chef Willin Low's take on wonton noodles.


Mee & Me

David Yip goes on the trail of wonton noodles
22/04/2017 - 05:50

WILD Rocket chef Willin Low remembers vividly how, as a boy, his favourite memory was of sharing a bowl of wonton mee with his mother. Sure, he's tasted better since, but there's no replacement for that particular bowl, more out of sentimentality than quality.

Most Singaporeans would

BT is now on Telegram!

For daily updates on weekdays and specially selected content for the weekend. Subscribe to