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(Left) Tea blending by AnTea Social. (Right) Kenny Leong, tea practitioner.

(Left) Flowering tea made from bundled up tea leaves and flowers which unfolds into a blooming flower when steeped. (Right) Four varietals of WuYi Rock Essence tea that’s used by Fort Sanctuary to walk guests through the layers of tasting notes associated with fine teas.

Vincent Low, founder of YiXing Xuan TeaHouse.

A tea appreciation session at YiXing Xuan TeaHouse.

Chinese Tea is Back in Vogue

Traditional and modern tea practitioners are bringing Chinese tea appreciation back in vogue
Sep 27, 2019 5:50 AM

ANTEA SOCIAL ISN'T your typical cafe. Devoid of the noise of espresso machines, the menu features only unblended tea leaves, like oolong infused with essential oils by a Nantou-based tea maker, and artisanal Pouchong from Pinglin. They are served hot in a set consisting of a ceramic pot, timer,

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