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Cracking Pace

25/03/2017 - 05:50

Oct 1952

Before we learned to call them 'cookies', we had biscuits. Back in 1952, Marie biscuits and jam de luxe (pineapple jam sandwiched between shortbread-like rounds and peeping out of decorative holes) were the stuff of after-school snacks. Thye Hong was the name on

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