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Broad spectrum: Pomelo salad is an inspired creation that turns the Thai staple on its head with the ingenious idea of churning the savoury coconut milk-based dressing into an icecream. Low's version of the Singaporean fried noodles is really sakura ebi pasta. Also on his more confident menu is crabmeat linguine (above). - PHOTOS: YEN MENG JIIN

Vigorous push to mod-Sin cuisine

Most dishes by Willin Low, the poster boy of modern Singapore cuisine, reflect a maturity of thought and a clearer narrative, says JAIME EE
Aug 4, 2014 6:00 AM


Wild Rocket

Hangout Hotel

10A Upper Wilkie Road

Tel: 6339 9448

Open for lunch and dinner

Mon to Sat: 12pm to 3pm; 6pm to 10.

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