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So we've innovated. Now what?
Published Tue, Jun 21, 2016 · 09:50 PM
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Singapore
REMEMBER that bubble tea fad that swept Singapore off its feet those many moons ago? That was sort of a bubble, wasn't it?
Today, instead of cups of saccharine goodness procured from bubble tea kiosks, artisanal coffees from chic cafes are the taste du jour of the food and beverage scene here.
KEYWORDS IN THIS ARTICLE
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Columns
‘Competition for talent’ a poor excuse to keep key executives’ pay under wraps
OCBC should put its properties into a Reit and distribute the trust’s units to shareholders
Why a stronger US dollar is dangerous
An overstimulated US economy is asking for trouble
Too many property agents? Cap commissions on home sales
Time to study broadening of private market access
