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You aren't truly a foodie unless you've queued with the masses, knocked one back in a (literally) underground restaurant or lamented the loss of an iconic dining destination in 2013. Debbie Yong looks back at the food trends that got Singapore talking this year

Grow Your Own

ALREADY standard practice among top chefs in France and the United States, the farm-to-table movement is rapidly taking root across Singapore. Local restaurants Artichoke and Morsels have been flying the flag in partnership with urban farmer Bjorn Low's...

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