A drinker's cup of tea
Mister Wu seeks to combine the worlds of tea and alcohol in its tea-based cocktails, such as the Yuzu Jade Monkey
LONG histories, distinctive flavours, devoted aficionados; the worlds of tea and alcohol have much in common. Modern teahouse and bar Mister Wu seeks to marry the two in its tea-based cocktails, available at both its original Nankin Row outlet and its new outpost at Chijmes.
"The starting point was exploring interesting ways to apply the flavour profile of our selection and blends of tea," says co-owner Brendon Au. "Cocktails naturally came to mind."
Take its Yuzu Jade Monkey, for instance: jasmine tea lifted by citrus notes, with a Hibiki whisky kick rounded off by a dash of honey. Or the poetically-named Mount Wuyi in Spring, pairing a blend of three teas with Laojiao baijiu (distilled spirit) and osmanthus honey.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut