Editor's Choice

From street food to haute cuisine - do we have what it takes to be the next fine dining capital? Rachel Loi asks chefs from around the region.

Editor's Choice

What people do, why and where as told to Rachel Loi

Editor's Choice

Thinking about quitting your job to do what you love? Four people who've been there and done that share their experiences.

Editor's Choice

What people do, why and where as told to Tay Suan Chiang

Editor's Choice

Singapore is a force to reckon with in international cooking competitions. Rachel Loi finds out how our chefs got to be so good.

Editor's Choice

Caught between big hotel chains and budget options, four boutique hoteliers are counting on novel experiences to woo fussy travellers.

Editor's Choice

Qiao Zhibing first raised eyebrows by decorating his KTV lounge with high-brow art. Now, China's 'Karaoke King' is turning part of Shanghai's waterfront into a mega museum of contemporary art. Geoffrey Eu talks to the otherwise low-key art lover.

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Tired of constant online connectivity, an increasing number of people are logging off social media and logging on to real life.

Editor's Choice

Luxury watch brands still have the winning touch despite uncertain economic times, Chuang Peck Ming discovers at SIHH, the first major luxury watch fair of the year.

Editor's Choice

What people do, why and where as told to Dylan Tan