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Atout.

The Producers

Aug 10, 2018 5:50 AM

French bistro Atout goes local - literally - as its tribute to Singapore's 53rd National Day. For the whole month, chef-owner Patrick Heuberger has created a menu using produce from local producers. He's using free-range eggs from Freedom Range; frog legs from Jurong Frog Farm; hormone-free

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