Jaime Ee

LIFESTYLE EDITOR

Jaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt

Nikuya Tanaka's dim surroundings.
DINING OUT

Kobe beef shines at Nikuya Tanaka

Quality comes at a high price at this wagyu-centric eatery in Teck Lim Road

Ki-Sho's refreshed interiors.
DINING OUT

Ki-Sho makes a strong comeback with new chef

Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life

USDA Double Gold steak.
DINING OUT

Steak frites and nothing else at La Vache!

The new eatery on Gemmill Lane aims to prove that no choice is a good thing 

JAG's almost retro surroundings.
DINING OUT

New chef, new menus at Michelin-starred Restaurant JAG

Its former number two chef rises to the occasion at the modern French eatery in Robertson Quay

Sugarra will serve its last meal on December 31.
FOOD & DRINK

RWS’ Spanish restaurant Sugarra to shut down within first year of operations

The upscale eatery’s closure in December is the first in a year of high-profile openings at the integrated resort

Il Toro's rustic interiors.
DINING OUT

Drew Nocente cooks from the hearth at Il Toro

The new woodfire grill showcases the Aussie chef’s freestyle cooking approach at its best

Im Jai by Pun Im's casual interiors.
DINING OUT

Heartfelt Thai cooking at Im Jai by Pun Im

Chef Vincent Pang’s casual eatery offers authentic cuisine with a personal touch

54⁰ Steakhouse's stylish interiors.
DINING OUT

Medium-rare dining at 54⁰ Steakhouse

The new Amoy Street eatery has polish but not enough sizzle

Fabrizio Ferrari is consulting chef for Laurus Table.
FOOD & DRINK

RWS picks Culinary Class Wars chef to headline restaurant in new hotel Laurus

The collaboration with Michelin-acclaimed Italian chef Fabrizio Ferrari is the latest in celebrity chef tie-ups at Resorts World Sentosa

Cherry Garden's modern Chinois interiors.
DINING OUT

Chinese dining elevated at Cherry Garden by Chef Fei

The newly rebranded Cantonese-Teochew restaurant offers elegant and polished cuisine