Jaime Ee

The Scotts Road eatery serves competent fare, but the dining experience depends on whether a private event is in progress

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

The new Dempsey restaurant offers homey surroundings and comforting Singaporean-Spanish cooking

Despite its name, the flagship restaurant at Varel Singapore serves solid South-east Asian cooking

Veterans such as Ebb & Flow, wine club 67 Pall Mall and chef Willin Low add to the stream of openings

The Thomson Plaza restaurant run by a former professor serves home-made Italian fare in casual surroundings

Hearty all-day fare makes this an unexpected dining find in an ageing retail enclave

Ace Tan moves from nature reserve to the city to bring his unique style of cooking closer to diners

The offshoot of Brasserie Gavroche aims to please with low prices and big portions

Young independent chefs are turning the Indonesian capital into a vibrant culinary hotspot