Jaime Ee

LIFESTYLE EDITOR

Jaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt

L'Amo's nautical interiors.
DINING OUT

Predictable Italian at L’Amo

The new seafood-based restaurant is decent enough, but fails to make an impression

Ki-Sho's refreshed interiors.
DINING OUT

Ki-Sho makes a strong comeback with new chef

Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life

USDA Double Gold steak.
DINING OUT

Steak frites and nothing else at La Vache!

The new eatery on Gemmill Lane aims to prove that no choice is a good thing 

Interiors of the new Sushi Kimura Plus.

Singapore’s F&B industry gears up for a rocky 2026

Players in the mid-high to luxury segment look back on 2025, and prepare for the challenges ahead

The hotel overlooks a tranquil landscaped courtyard.
TRAVEL

Contemporary heritage in Kyoto’s Higashiyama

The Hotel Higashiyama Kyoto Tokyu, A Pan Pacific Hotel, offers cool designer style in any season

london - Facade_Pan Pacific London (1)
TRAVEL

A Singapore haven in London’s Square Mile

Pan Pacific London redefines understated luxury in the city’s financial district-turned-newest lifestyle destination

Tottori wagyu has long been in the shadow of its more “pedigreed” cousins, but its popularity is growing thanks to changing consumer preferences for health over indulgence.
TRAVEL

Snow crabs and wagyu – the ultimate feast in Tottori

Dining in possibly Japan’s most expensive crab restaurant and exploring local beef make repeat visits to this prefecture worthwhile

Nikuya Tanaka's dim surroundings.
DINING OUT

Kobe beef shines at Nikuya Tanaka

Quality comes at a high price at this wagyu-centric eatery in Teck Lim Road

JAG's almost retro surroundings.
DINING OUT

New chef, new menus at Michelin-starred Restaurant JAG

Its former number two chef rises to the occasion at the modern French eatery in Robertson Quay

Sugarra will serve its last meal on December 31.
FOOD & DRINK

RWS’ Spanish restaurant Sugarra to shut down within first year of operations

The upscale eatery’s closure in December is the first in a year of high-profile openings at the integrated resort