Jaime Ee

The restaurant has relocated to Ion Orchard, adapting its menu for the shopping centre crowd

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo

The chef’s journey from Barcelona to LA has culminated in the city’s first three-Michelin-starred restaurant

With Walakulu and Kotuwa set to open in Galle, the duo see an opportunity in a nascent fine-dining scene

The new restaurant by Buona Terra’s Denis Lucchi serves price-friendly and good-quality cooking

Originally slated to shutter on Aug 30, it will continue operating at its River Valley premises

The new Mohamed Sultan eatery tries to find a cross-cultural balance but doesn’t always succeed

The Boon Tat eatery offers the usual tapas and a few surprises along the way