Luxe Dining

At Resorts World Sentosa, newly-installed chefs Kim Joinie-Maurin and Vianney Massot create memorable meals this Christmas at the Michelin-starred Joël Robuchon and L'Atelier de Joël Robuchon restaurants. At the three-starred Joël Robuchon, chef Joinie-Maurin presents shaved black truffle and potatoes topped with foie gras carpaccio, and beef chateaubriand with foie gras, "Rossini" style in an eight-course menu priced at S$588 per person. At L'Atelier, enjoy chestnut veloute with smoked bacon jelly and black truffle, and roasted turbot as part of its S$388 menu.

For booking details go to www.rwsentosa.com.