THERE'S no question that the dining scene in Tokyo is beyond comprehensive, to the point that there is just too much variety to choose from. It's hard to get a bad meal in Japan in general, but there's also the joy of hunting down that special restaurant that you will keep going back to.

Tokyo has always been at the forefront of cuisine in Japan, and regardless of how many times you return, there's always something new to discover or to revisit. In Friday's issue of Weekend magazine, we seek out memorable dining experiences, from an old-school yoshoku (Japanese-inspired Western cuisine) in a large villa hidden in the chaotic district of Shibuya, to affordable French cuisine in Nihonbashi. Whatever you fancy, Tokyo has it all.

Elsewhere, we chat with Apichart Chutrakul - the CEO of luxury Thai developer Sansiri - about how he feels that disruption is coming to the property sector in the way it has for the finance and media industries, and what needs to be done to ensure that his company stays relevant and ahead of the pack.