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WE'VE come to see the old people. That's what it's really all about at Shashlik, isn't it? To reminisce about a different era and eat oxtail stew - which everybody but us seems to...

IT'S Monday, and we have just two words to say: Nasi Lemak. Not just any nasi lemak, but Damian D'Silva's nasi lemak. Yes, the man who can't see eye-to-eye with other chefs who...

HAVE you ever stepped into a Cantonese restaurant and felt like you wanted to hug the dim sum? At Sky View Kitchen, we want to squeeze the har kau affectionately and whisper, "it's been a...

FIRST, there was the One. Now, there are three. Call it the Attack of the (Kitchen) Clones or weird-spawn-meets-spaghetti, but we've decided that ilLido at the Cliff, Aura and Osteria Art are...