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A RESTAURANT can evoke different emotions in a diner. Delight when the food is good. Disappointment when it's not, escalating into Anger when the bill turns out higher than you expect. Annoyance...

HE may have spent the last five years proclaiming his distaste for formal fine dining, but with his new upscale digs downtown, Daniel Sia aka The Disgruntled Chef might well have changed his mind.