In today's paper

28 WILKIE is styled as a caviar bar but doesn't feel like one. There's no need to dust off your Birkin lookalike, carry your credit card with the highest limit or practise saying "...

Marina Bay Sands has launched new packages for those who want a great night out without breaking the bank.

EXPECTATIONS. Can't live up to them, can't live without them, either. After a sparkling debut at Thirteen Duxton Hill that ended as quickly as it began, the dynamic Aussie chef-sommelier...

STEPPING into the newly made-over Atlas Bar, we're not sure which era or imaginary world we've entered. But whether you vote for Art Deco splendour, random European castle with ceiling art...

DEPENDING on which level you enter, Ginett makes you feel like you're either in a Parisian bistro or a boutique hotel that can't quite shake off its backpacker DNA...

IVAN Brehm is back in action, and ready to write a new chapter in his career and cooking philosophy when his new restaurant opens in Amoy Street next month.

IS SATAY a kebab by another name? And if so, can it be priced as high?