Linkus brings authentic Minnan cooking and culture into a shopping centre setting

The architectural and engineering consultancy’s development mirrors that of Singapore

Poor business conditions were cited as it joins other exits in F&B sector

At a 10-course storytelling experience, he revisits childhood kitchens, culinary awakenings and career trials

[SINGAPORE] Norway’s Fuglen, South Korea’s Felt and Shanghai’s Terraform Coffee Roasters are among the international names coming to Singapore for the inaugural Another Coffee Festival.

From private home tours to artist-art lover speed dating, the event seeks to widen the collecting community

Han Li Guang, Vijay Mudaliar serve up oyster omelette and kopi cocktails in this all-day bar and restaurant

Plans unveiled for property thrust into the limelight in notorious swindling saga

Having seen clients caught off guard, providers of such services discuss challenges and share tips for caregivers

The old-school restaurant has a new menu to add to its classics, but still retains its original appeal

Raphael Millet’s sweeping account traces the country on screen, from colonial newsreels to global acclaim

Despite emotional shortcomings, the star-packed ancient epic is a visual and technical triumph

The former dessert head at Odette talks about following her dreams and making an impact on the dining scene

The award-winning Singaporean chef is set to launch her own restaurant in September after over a year of work

Local chef Marcus Tan impresses with his original take on Asian cooking at his pop-up eatery

Singapore Art Museum brings sound, sculpture and artificial intelligence into the business district

The opening of the luxury jewellers’ stores bring a breath of fresh air

And will your S$3,000 Mega Molly bought on Carousell ever regain its value?

The Scotts Road eatery serves competent fare, but the dining experience depends on whether a private event is in progress