The unapologetically theatrical restaurant in Orchard Towers serves Nonya staples in psychedelic surroundings

The wearable tech represents power to the user – and apprehension to everyone else

Make way in your jewellery box for the latest arrivals

The French brand’s installation makes its sixth stop in Asia at Raffles City Singapore

The recently concluded trade event has showcased new food products and gadgets that could appear on Singapore shelves soon

From eco-conscious meals to customised menus, two new private dining operators offer experiential dining over conventional home cooking

Much-anticipated Raffles Hotel restaurant by the wunderkind chef is a gamble that pays off

Top architectural photographer Darren Soh revisits 20 years of documenting the city’s vanishing landscapes

Rising land and construction costs have made landed property ownership much more elusive

The S$68 set menus at the new Resorts World Sentosa restaurant offer bang for your buck

His new solo show explores the human cost behind modern conflict

The city’s favourite dishes are powering new plays about who we are

In pursuit of mental clarity and high energy, many professionals are investing in home set-ups that rival wellness centres

A youthful vibe and comforting familiarity fills this modern new eatery at National Gallery

This home is also an architect’s version of adapting an old property for contemporary use

From circular design to regenerative sourcing, the French house is moving towards broader measurable impact

From Michelin-starred restaurants to close encounters with indigenous food producers, luxury travellers are planning their itineraries around dining experiences 

Steaks, roasts and Eton mess feature in this nostalgia-driven new restaurant in Marina Square

In Singapore and globally, apparel choices are being shaped by wellness, longevity and value-driven consumption