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PIZZA in Singapore may have long been dominated by mass-produced thick and thin-crusts identified by easy-to-remember phone numbers and catchy jingles, but the artisanal pie is slowly making its...

MAKING a pizza is basically baking bread, except you add tomatoes and cheese on top, says chef Mathieu Palombino, who runs Motorino - a brand of pizzerias that originated in New York and just opened...

WE'RE already known for our strong economy, super gardens and stratospheric skyscrapers. The next gleaming emblem to be associated with Singapore? Diamonds. Not the ones dripping off socialites...

JUDGING from the numerous Facebook and Instagram posts of winter holidays in Niseko over the last few months, it's clear that Singaporeans can't get enough of the Hokkaido holiday spot. No...

THOMAS Heatherwick became famous almost overnight with his design for the UK Pavilion at the Shanghai World Expo 2010. The awe-inspiring design beat close to 200 other national pavilions to clinch...

THE next time you find yourself forgetful, do not pass it off as part of ageing. While it is commonly believed that memory loss is an inevitable consequence of ageing, medical research has provided...

MID-life makeovers aren't usually particularly significant for most models but for the Audi A7 Sportback, it will be special for the introduction of a two-litre engine - the smallest power plant...

VOLKSWAGEN'S most popular sedan Jetta is now better, thanks to a slew of aerodynamic and equipment improvements. Nearly four years after this neatly styled four-door car was first introduced...

THE sixth edition of The Business Times Corporate Golf League tees off in July this year, and once again promises to be a superb three months of golf and networking for participating teams and...