WHEN it comes to pizza, make ours Japanese. When you have a breed of chefs who consistently beat natural-born Italians (and other cuisines they put their mind to) at their own food game, it's...

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IF YOU'RE in the mood for a happy meal, McDonald's isn't your only choice. The newly re-opened Putien branch in ION Orchard practically bubbles over in unbridled good cheer and self-promotion -...

ALL over the world, treasures for wine lovers have been hiding in plain sight, unnoticed or unimagined.

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BBR by Alain Ducasse. It could be XYZ, ABC or UMMGNOOF - it doesn't matter what letters they put in front, because people will only see two words: Alain Ducasse. He is THE MAN after all. So if you...

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WHAT do you do when you lose a Michelin star? Major sulking is a definite option. Depression? Don't. A Marc Veyrat-style epic tantrum about incompetent inspectors who don't know their cheddar from...

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YOU can never have too many Chinese restaurants in Singapore. At least not to the folks at Takashimaya Shopping Centre, where you don't have to throw a stone to hit one - you just move one step...

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ONCE upon a very long time ago, the universe was in chaos. The Avengers weren't around yet - just a Chinese god named Pangu with a big axe. With one mighty swipe, he hacks a giant cosmic egg into...

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NOW that Imperial Treasure and Crystal Jade have stopped trying to out-populate each other - during their pre-buyout days you would see an Imperial Treasure pop up within spitting distance of...

RED WINES the world over have become fresher and more energetic in the past decade, offering delightful and lively alternatives to the once dominant fruit bombs that could sink a palate in one...

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PAPADUMS are grossly misrepresented in Singapore. We blame it on Samy's - that banana leaf institution that shaped our childhood understanding of South Indian food and how we expect it to be...