WHAT kind of Michelin value can you place on fun?

SO Mozza is gone. So is Osteria. So is Mario Batali's reputation as a morally upright, sausage necklace-wearing New York Italian celebrity chef who would sooner rip the ribs out of a pig than...

WITH riesling, the line between dry and not-dry can be awfully fine.

GIVE it its own TV show, already.

KINOU is a small plates restaurant. That puts it with all the other small plates restaurants which don't want to pay for the extra ink required to print the words "starters", "...

WITH its rebranding as just "Yoshi", the original Kaiseki Yoshiyuki has dropped the "Kaiseki" and half of its chef's first name - probably to sound more millennial-friendly...

CHIANTI is to Italy what Bordeaux is to France - its best known and most widely drunk wine.

THE restaurant scene is a perpetual revolving door - if you keep returning to the same location, chances are you can dine in three or more different eateries in the space of three years. Duxton Hill...

JOEL Robuchon, the world's most decorated chef, died on Aug 6 in Geneva at the age of 73, but not without leaving an impact on Singapore where he had two restaurants before their closure at...

[SHANGHAI] Ren Zhengfei, the founder of Chinese telecoms behemoth Huawei, likens the company to a ruthless "wolf" tirelessly running down its prey, an ethos that could soon make it the apex...